The Best Tibetan cuisine in Bihar is said to be available in the city of Bodh Gaya, where you can sample Thukpa, Gyathuk, Tibetan teas, and the Momo. During the Buddhist Pilgrimage season, dozens of makeshift restaurants open up, and you can sample authentic fare from Darjeeling, Sikkim, and Tibet. These eateries are open from October to late February. In Patna, one has begun to notice Momos being hawked off street corners from vending vans, in an imitation of Delhi. Alas, most of these vendors do not put enough filling in the dumplings. They serve sub-standard chilli sauce, and they don’t...