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Dr Sanjaya Rajaram of India wins 2014 World Food Prize for increasing wheat production

    Dr. Sanjaya Rajaram with Norman Borlaug Secretary of State John Kerry delivered the keynote address at a ceremony at the U.S. Department of State on June 18, where eminent plant scientist, Dr. Sanjaya Rajaram of India and Mexico, was named winner of the 2014 World Food Prize for increasing world wheat production by more than 200 million tons in the years following the Green Revolution, which has had a far-reaching impact in alleviating world hunger. Dr. Rajaram’s breakthrough achievement in successfully cross breeding winter and spring wheat varieties, which were distinct gene pools... 
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